The
Reindeer
Habitat
The reindeer is distributed throughout a number
of northern locales. Reindeer are found throughout Scandinavia
(including Iceland);
in Finland;
at Spitsbergen;
in European
parts of Russia
including Northern Russia and Novaya
Zemlya; in the Asian
parts of Russia,
to the Pacific
Ocean; in North
America (where it is called the caribou) on Greenland,
Canada
and Alaska.
In 1952
reindeer were re-introduced to Scotland,
as the natural stock had become extinct in the 10th
century.
Domesticated
reindeer are mostly found in Northern Scandinavia
and Russia, and wild reindeer are mostly found in North America,
Greenland and Iceland
(introduced by humans in the 18th
century). The last wild reindeer in Europe are found in habitats
in southern Norway.
Its natural occurrence is approximately bounded within the 62° latitude.
A handful of reindeer from Norway
were introduced to the South
Atlantic island of South
Georgia (South
Georgia and the South Sandwich Islands) in the beginning of the
20th century. Today there are two distinct herds still thriving there
but they have been permanently separated by mountains. Their total
numbers are no more than a couple of thousand. (The flag
and the coat
of arms of the SGSSI, officially an overseas territory of the United
Kingdom, contain an image of a reindeer.)
Anatomy
The weight of a female varies between 60 and 170 kg.
In some subspecies of reindeer, the male is slightly larger; in others,
the male can weigh up to 300 kg. Both sexes grow antlers,
which (in the Scandinavian variety) for old males fall off in
December, for young males in the early spring, and for females, summer.
The antlers typically have two separate groups of points (see image),
a lower and upper. Domesticated animals (reindeer) are shorter-legged
and heavier than their wild counterparts (caribou). The caribou of
North America can run at speeds up to 50 miles per hour and may travel
3,000 miles in a year.
Reindeers are ruminants,
having a four-chambered stomach. They mainly eat lichens
in winter, especially reindeer
moss. However, they also eat the leaves of willows
and birches,
as well as sedges
and grasses.
There is some evidence to suggest that on occasion they will also feed
on lemmings[1],
arctic
char and bird eggs[2]

Reindeer antlers grow again
each year under a layer of fur called velvet. This reindeer is
currently losing the velvet layer on one of its antlers.
Reindeer have specialized noses featuring nasal turbinate
bones that dramatically increase the surface area within the nostrils.
Incoming cold air is warmed by the animal's body heat before entering
the lungs, and water is condensed from the expired air and captured
before the deer's breath is exhaled, used to moisten dry incoming air
and possibly absorbed into the blood through the mucous membranes.
Reindeer hooves adapt to the season: in the summer,
when the tundra is soft and wet, the footpads become spongy and
provide extra traction. In the winter, the pads shrink and tighten,
exposing the rim of the hoof which cuts into the ice and crusted snow
to keep the animal from slipping.
The reindeer coat has two layers of fur, a dense
woolly undercoat and longer-haired overcoat consisting of hollow,
air-filled hairs. A caribou or reindeer swims easily and fast;
migrating herds will not hesitate to swim across a large lake or broad
river.
Population
In the wild, most caribou migrate in large herds
between their birthing habitat and their winter habitat. Their wide
hooves help the animals move through snow and tundra; they also help
propel the animal when it swims. About 1 million live in Alaska, and a
comparable number live in northern Canada.
There are an estimated 5 million reindeer in Eurasia,
mainly semi-domesticated. The last remaining European herds of the
genetic wild reindeer are found in central Norway, mainly in the
mountainous areas of Rondane,
Hardangervidda,
Dovre
and Forollhogna.
Other areas, such as Filefjell,
have populations of reindeer that have been herded in the past but are
now left free. Wild reindeer are considered to be very vulnerable to
human disturbance, especially during the calving period in April.
Males usually split apart from the group and become
solitary, while the remaining herd consists mostly of females, usually
a matriarchy.
Diseases and threats
Natural threats to caribou include avalanches
and predators such as wolves,
wolverines,
lynxes,
and bears.
Humans started hunting reindeer in the Mesolithic
and Neolithic
periods. Ravens
can indirectly kill caribou calves by blinding them (eating their eyes).
Parasites include warble
flies, mosquitoes,
and nose
bot flies. Roundworms
and tapeworms
can also afflict reindeer.
Diseases include brucellosis,
foot rot, and keratitis
(white-eye, an infection of the eye).
In Canada, the woodland caribou is under threat from
extensive logging operations. Because the caribou need the boreal
forest to survive, the destruction and little protection of this
habitat put this animal at risk of extinction. Logging and logging
roads also attract deer and moose, which brings in predators such as
hunters, wolves and bears.
Reindeer and humans
Reindeer Husbandry
Reindeer have been
herded for centuries by the Sami
people of Lapland.
They are raised for their meat, hides and antlers, and (especially
formerly) also for milk and transportation. Reindeer are not
considered fully domesticated, as they generally roam free on pasture
grounds. In traditional nomadic herding reindeer herders migrated with
their herds between coast and inland areas according to an annual
migration route, and herds were keenly tended. However, reindeer have
never been bred in captivity, though they were tamed for milking as
well as for use as draught animals or beasts of burden.
The use of reindeer as semi-domesticated livestock in
Alaska was introduced in the late 1800s by Sheldon
Jackson as a means of providing a livelihood for Native peoples
there. A regular mail run in Wales,
Alaska used a sleigh drawn by reindeer. In Alaska, reindeer
herders use satellite
telemetry to track their herds, using online maps and databases to
chart the herd's progress.
Economy
Wild caribou are still hunted in North America. In the
traditional lifestyle of the Inuit
people, Northern First
Nations people, and Alaska
Natives the caribou is a source of food, clothing, shelter and
tools.
The reindeer has (or has had) an important economic
role for all circumpolar
peoples, including the Sami,
Nenets,
Khants,
Evenks,
Yukaghirs,
Chukchi
and Koryaks
in Eurasia.
It is believed that domestication started between Bronze
Age-Iron
Age. Siberian
deer-owners also use the reindeer to ride on. (Siberian reindeer are
larger than their Scandinavian
relatives.) For breeders, a single deer-owner usually own some
hundreds or up to thousands of animals. The numbers of Russian
herders have been drastically reduced since the fall of the Soviet
Union. The fur and meat is sold, which is an important source of
income. Reindeer were introduced into Alaska
near the end of the 19th
century; they interbreed with native caribou subspecies there.
Reindeer herders on the Seward
Peninsula have experienced significant losses to their herds from
animals following the wild caribou during their migrations.
Reindeer meat is popular in the Scandinavian
countries. Reindeer meatballs
are sold canned. Sautéed
reindeer is the best-known dish in Lapland. In Alaska, reindeer sausage
is sold locally to supermarkets and grocery stores.
Reindeer antler
is powdered and sold as a nutritional or medicinal supplement to Asian
markets.
Local names
The name Caribou is thought to come from a Mi'kmaq
word that means "one that paws (the ground)".
Subspecies
